Nunn Better Catering Strives to create beautiful and enjoyable experiences that tickle the senses of taste, smell, touch and sight, providing the mind and heart with lifelong memories. We use nothing but the finest selection of ingredients to craft exquisitely delectable food, both inventive and pleasing to the eye, while thoroughly delightful to the palate.

Working with Nunn Better Catering will assure you of a seamless and memorable event. This is our Mission.

What you can expect when working with NBC.

Getting Started

The first step of planning an event is to understand your overall vision. We don’t expect you to know all the questions — we’re there to guide you through all the details. We can start this journey over the phone or in person, however you prefer.

Preliminary Proposal

We’ll create a proposal outlining each service we discussed, with costs calculated individually as well as an overall cost analysis: we provide clear, concise pricing with no hidden fees. We can also include venue information and vendor referrals if you like. Once you’ve had a chance to review the proposal, we’ll refine it together, adjusting elements as necessary to meet your theme, vision and budget.

Contract of Service

Once the proposal details are agreed upon, we ask you to sign a contract. This contract secures the date, location and menu but your final guest count is not required until 14 days prior to your event — this puts you at ease on the date and menu while we work through the remaining details.

Detail Selection

With the contract signed, we’ll schedule a walk-through to discuss the flow and style of your event. It’s also a great time to discuss the look of the buffet area as well as the complementary floral and décor we provide to craft your theme. We’ll create a final rental list (which we coordinate at no additional charge), document specific elements of your event, and produce a list of recommended vendors for music, décor, and other selected services.

Day-Of Management

On the day of your event, we will provide on-site management to confirm everything is in place and properly set up. Our lead staff will remain on hand to ensure the details come together seamlessly, and any last-minute or unexpected needs are addressed. Meanwhile, our bartenders will provide individual guest attention while our professional wait staff will maintain food and beverage supplies. Once the event is concluded, we provide final clean-up and coordination of rental equipment to return the location back to its former state.

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